fidzu : blog

Envie de mieux comprendre les huiles essentielles ? Explorez leurs principes, leurs usages et les précautions clés pour profiter pleinement de leurs bienfaits naturels !

L'article Tout savoir sur les huiles essentielles : les fondamentaux d'une solution naturelle par Pranarōm est apparu en premier sur 20SIX.fr.

16 Aug 2026 2:45pm GMT

Partir en vacances alors qu'on est au chômage, possible ? Durée autorisée, déclaration, indemnisation… Voici les règles à connaître.

L'article Peut-on partir en vacances quand on est au chômage ? est apparu en premier sur 20SIX.fr.

15 Aug 2026 2:04pm GMT

Hi there,

Before you read any further, another security updates needs your attention: WordPress 7.0.4 is out. Update now!

You might have noticed, that the Gutenberg Times website has a new theme. It's built on top of the Twenty Twenty-Five default theme. I started working on it last year, but was pulled away by other priorities. Then AI Enablement weeks arrived and I started to use all kinds of different AI tools for design and WordPress. None of them were really good at block themes at first. Then Telex got me close and I used it for my Block theme workshop. As the final stack I used WordPress Studio with the new AI Agent (Beta) and Claude. Both competently used theme.json and block markup for patterns, template and template parts.

The biggest hurdle, and that's why it took multiple trials, was that the podcast data wasn't block-theme ready so I had to build a plugin that handles all the block bindings and assembles them into templates. The plugin is in the WordPress repository (still beta), if you are interested. During the process I used Claude and WordPress Agent skills. Between November 2025 and August 2026 the quality of Claude's work has improved considerably and it produced much more robust code. The deployment to GitHub and WordPress repository was a breeze. Take a look at the new podcast page. All feedback is welcome!

The WCUS program team announced great keynote speakers:: Bo English-Wiczling, PayPal, Loyal Pyczynski, Disney and Meta, Amanda Ventura, Waymo and the fireside chat w/ Matt Mullenweg round up a fantastic roster of speakers and topics. If you can make it get your ticket now. And I see you on the WCUS Livestream!

Have a great weekend!

Yours,
Birgit

Developing Gutenberg and WordPress

WordPress 7.0.4 shipped as a security release fixing a single vulnerability: an authenticated remote code execution via malicious file upload, affecting sites running Imagick with Ghostscript, responsibly reported by the team at pwn.ai. Release lead John Blackbourn notes the fix is being backported all the way to the 4.7 branch and into the 7.1 release candidate. If your site doesn't update automatically, head to Dashboard → Updates and click Update Now.

Release day falls on the last day of WordCamp US, and Justin Tadlock's August roundup of what's new for developers tells you what to test in the days that remain: responsive block styles with theme-configurable breakpoints, pseudo-states for Buttons and Navigation Links, the now-public SVG Icon API, and the always-iframed post editor. He also flags the change most likely to quietly break something - post list table row headers moved - and notes React 19 is punted again.

Joe Dolson tallies 88 accessibility enhancements and bug fixes in WordPress 7.1, 45 in core, 43 in the editor. Highlights are the new accessible tooltips API, post list tables that identify rows by title instead of checkbox, a decorative toggle for the Image block, and stronger focus indicators throughout. He's equally candid about the known regression: the Media Library's infinite scroll is an inaccessible pattern, and the note walks you through three ways to turn it off.

Just in time for WCUS Contributor Day, JuanMa Garrido released v1.0 of the WordPress Contributor Toolkit. Your first Core contribution no longer starts with installing Git, Node.js, and Docker - this desktop app handles it all. After running the setup wizard, contributors can link a Trac ticket, apply and test existing patches on a running site, then open a pull request, attach a patch, or hand their work to a mentor. If you are heading to Phoenix and want to join the Core table, download it and create your first site before Sunday, so you can hit the ground running.

The latest episode is Gutenberg Changelog #133 - Gutenberg 23.6 Release and WordPress 7.1

48 fixes for the small annoyances that add up: Ella van Durpe opened a round of Block Editor Paper Cuts for the WordPress 7.2 cycle. The list spans big tasks like rethinking appenders and inserters, writing-flow improvements, and long-standing bugs - pasting from Excel, Safari selection quirks, multi-block selection on iOS. Nine items are already done and several more have PRs in progress, so if one of these papercuts has been bugging you, now's the time to test or comment.

Jeff Paul opend the call for volunteers for WordPress 7.2 release squad. The release is scheduled for December 9th, 2026. That's of course, still preliminary.

Plugins, Themes, and Tools for #nocode site builders and owners

Elliott Richmond pulled fourteen WordPress 7.1 features from the Source of Truth and tested every one hands-on against the release candidate for his latest video - no speculation, no reciting release notes. You'll see responsive styling controls, custom breakpoints in theme.json, hover, focus and active states, the new Icon, Tabs and Playlist blocks, the media editor modal and the mark-as-decorative accessibility option. Thirteen earn a genuine thumbs up; the one mixed verdict only asks you to think backwards for a bit.

Image processing moves from your server to the browser in WordPress 7.1, and Carlo Daniele's rundown of client-side media processing, design tools, and the Abilities API for Kinsta explains what that shift means: libvips compiled to WebAssembly produces images roughly 15% smaller while cutting server CPU and RAM. He also covers rich-text Notes with @mentions, the Playlist and Tabs blocks, four new Abilities API lifecycle filters, and the design tokens plugin developers can use to style admin screens.

Do custom field builders need to worry about WordPress 7.1? Lua Nguyen answers for the Meta Box community with a look at what's new and how it affects Meta Box users. The always-iframed editor is the big one - Meta Box blocks already run on Block API v3 with modal-based editing, so you can upgrade without changes. Client-side media processing covers the Image fields automatically, and editable blocks inside Custom HTML give developers finer control over what clients may touch.

WooCommerce 11.0.1 arrived as a security and compatibility dot release, and Brian Coords lists what's inside: a stronger, salted hashing scheme for guest session cookies, sanitized notices in Cart and Checkout blocks, capability checks on image matching, onboarding and Marketplace endpoints - plus faster logging that cuts checkout latency on stores with large log backlogs. It also readies the Orders list for WordPress 7.1's changed list-table markup, so update your stores before August 19.

Theme Development for Full Site Editing and Blocks

Your hero area looks gorgeous on desktop and clunky on a phone - a scenario Eric Karkovack solves in his walkthrough on how to hide WordPress blocks based on device. He builds two versions of the hero, then uses the Block Visibility controls from WordPress 7.0 to hide one on mobile and the other on desktop and tablet - no plugin, no custom CSS. A neat companion piece to the responsive block styles arriving in 7.1.

WordPress uses "patterns" for two related but different things, and Gina Lucia sorts them out in her guide to WordPress patterns vs reusable blocks - the latter renamed synced patterns back in WordPress 6.3. Regular patterns become independent copies once inserted; synced patterns stay connected, so one edit updates every instance, with partially synced overrides for things like team member cards. She also draws the line between patterns and templates and shows you how to save your own.

Building Blocks and Tools for the Block editor

If your plugin styles the post list table or expects a non-iframed editor, WordPress 7.1 has surprises in store. Jonathan Bossenger spent a livestream testing the developer-focused changes from our Source of Truth ahead of release day: responsive per-viewport block styles, hover, focus and active states, the admin bar rendering as a block, the Playlist and Tabs blocks, and the reworked Notes with mentions. He flags a gradient-over-background-image bug live and shares migration notes for both breaking changes.

One npx command scaffolds the whole plugin - from there, Emre Ekener's six-step tutorial on building your first custom Gutenberg block from scratch has you shipping an editable CTA block with heading, description, and button. Along the way you'll learn what actually matters: attributes in block.json, the split between edit.js and save.js, RichText for inline editing, and InspectorControls for sidebar settings. As he puts it, the complexity scales, but the structure stays the same.

Ai and WordPress

You configure an AI provider once, and every plugin on the site can use it - no keys in plugin settings, no provider lock-in. Team WPShout's developer guide to the AI connectors and wp_ai_client_prompt() covers where credentials live, why environment variables beat the database (keys there sit unencrypted), and builds a complete post-summarizing plugin whose actual AI work takes five lines. The gotchas section warns you: core ships no spend limit, so gate every feature behind the support checks.

Greg Ziółkowski's walkthrough of the Abilities API in WordPress 7.1 covers the three areas the release fills in: an execution lifecycle you can observe with actions and steer with filters, a shared preparation layer that turns canonical schemas into portable Draft 4 copies for REST and AI clients, and discovery filtering in wp_get_abilities() by category, namespace, and metadata. Each extension point comes with a working code example and the trade-offs he'd weigh before reaching for it.

Need a plugin .zip from Gutenberg's master branch?
Gutenberg Times provides daily build for testing and review.

Now also available via WordPress Playground. There is no need for a test site locally or on a server. Have you been using it? Email me with your experience.

Questions? Suggestions? Ideas?
Don't hesitate to send them via email or
send me a message on WordPress Slack or Twitter @bph.

For questions to be answered on the Gutenberg Changelog,
send them to changelog@gutenbergtimes.com

15 Aug 2026 4:10am GMT

Fame has evolved from traditional celebrity status to digital prominence, where online figures may lack universal recognition. Digital fame offers influence but is often more situational and fleeting.

14 Aug 2026 9:38am GMT

Open Channels News discusses Alibaba's Qwen AI model's commercial restrictions, Mozilla's view of AI as community-driven infrastructure, a critical WordPress update, and highlights from the upcoming WordCamp US.

14 Aug 2026 9:33am GMT

Gemini 3.7 Flash is our most intelligent workhorse model yet for coding and agents.

13 Aug 2026 5:00pm GMT

Sheets canvas turns data into interactive dashboards, custom study trackers, seating charts, and more, all with a simple prompt.

13 Aug 2026 4:45pm GMT

Pixel 11's new Magic Capture feature finds the best shots from dynamic scenes so you don't miss precious moments trying to capture them.

13 Aug 2026 4:00pm GMT

Vous vous intéressez à la naturopathie ? Découvrez ses bienfaits, ses limites, le rôle du naturopathe et tout ce qu'il faut savoir avant de consulter.

L'article De plus en plus populaire, la naturopathie est-elle faite pour vous ? est apparu en premier sur 20SIX.fr.

13 Aug 2026 2:52pm GMT

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

02 Jan 2024 10:41am GMT

Dans le journal L'Equipe du dimanche et du lundi, vous pouviez trouver un de mes dessins en dernière page. Voici un petit échantillon des dessins réalisés en 2023 pour le quotidien sportif. Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook. Acheter des originaux sur le site LesDessinateurs.com Vous …

Continuer la lecture de « Une année de sport »

01 Jan 2024 9:11am GMT

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

30 Dec 2023 1:06pm GMT

Much as I love pasta, I'm not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an alternative. There's a lot out there and I'm still trying different brands and styles, but I thought now would be a good time to share what I've learned so far.

Pasta with Butternut Squash and Brussels Sprouts

My introduction to legume and bean-based pasta was thanks to Barilla. I was lucky because I got to attend a webinar with Barilla's incredible chef, Lorenzo Boni. I tried his recipe for pasta with butternut squash and Brussels sprouts which I definitely recommend and have now made several times. If you've seen his wildly popular (150k+ followers!) Instagram feed you know he's a master at making all kinds of pasta dishes and that he often eats plant-based meals. I followed up with him to get some tips on cooking with pasta made from beans and legumes.

Pasta made with beans and legumes is higher in protein and so the recommended 2-ounce portion is surprisingly filling. But the texture isn't always the same as traditional semolina or durum wheat pasta. Chef Boni told me, "The nature of legume pasta makes it soak up more moisture than traditional semolina pasta, so you always want to reserve a bit of cooking water to adjust if needed." But when it comes to cooking, he says that with Barilla legume pasta you cook it the same way as semolina pasta. "Boil in salted water for the duration noted on the box and you'll have perfectly al dente pasta." They are all gluten-free.

Chickpea pasta

When I asked Chef Boni about pairing chickpea pastas with sauce he said, "Generally speaking, I prefer olive oil based sauces rich with vegetables, aromatic herbs and spices. Seafood also pairs well with chickpea options. If used with creamy or tomato-based sauces, keep in mind to always have some pasta water handy to adjust the dish in case it gets too dry." He added, "One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." I like the Barilla brand because the only ingredient is chickpeas. Banza makes a popular line of chickpea pasta as well although they include pea starch, tapioca and xanthan gum.

Edamame pasta

I tried two different brands of edamame pasta, Seapoint Farms and Explore Cuisine. The Seapoint pasta has a rougher texture than the Explore. With the Seapoint I found the best pairings were earthy chunky toppings like toasted walnuts and sautéed mushrooms. The Explore Cuisine edamame & spirulina pasta is smoother and more delicate, and worked well with an Asian style peanut sauce. I was happy with the Seapoint brand, but would definitely choose the Explore brand instead if it's available.

Red lentil pasta

Red lentil pasta is most similar to semolina pasta. Barilla makes red lentil pasta in a variety of shapes. But for spaghetti, Chef Boni says, "Barilla red lentil spaghetti is pretty flexible and works well with pretty much everything. I love red lentil spaghetti with light olive oil based sauces with aromatic herbs and some small diced vegetables. It also works well with a lean meat protein." I have to admit, I have yet to try red lentil pasta, but I'm excited to try it after hearing how similar it is to semolina pasta. It is made only with red lentil flour, that's it. It's available in spaghetti, penne and rotini.

Penne for Your Thoughts

Do you remember seeing photos from Italian supermarkets where the shelves with pasta were barren except for penne? I too seem to end up with boxes of penne or rotini and not a clue what to do with them so I asked Chef Boni his thoughts on the subject. He told me, "Shortcuts such as rotini and penne pair very well with all kind of ragouts as well as tomato based and chunky vegetarian sauces. One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." Thanks chef! When zucchini is in season I know what I will try!

15 Feb 2022 6:46pm GMT

Julia is a new film based on Dearie: The Remarkable Life of Julia Child by Bob Spitz and inspired by My Life in France by Julia Child with Alex Prud'homme and The French Chef in America: Julia Child's Second Act by Alex Prud'homme. Julia Child died in 2004, and yet our appetite for all things Julia hasn't waned.

I grew up watching Julia Child on TV and learning to cook the French classics from her books, And while I never trained to be a chef, like Child I also transitioned into a career focused on food, a subject I have always found endlessly fascinating. I enjoyed the new film very much and while it didn't break much new ground, it did add a layer of perspective that can only come with time. In particular, how Julia Child became a ubiquitous pop culture figure is addressed in a fresh way.

I reached out to the filmmakers,Julie Cohen and Betsy West to find out more about what inspired them and why Julia Child still holds our attention.

Julia Child died over 15 years ago and has been off TV for decades. Why do you believe we continue to be so fascinated by her?

In some ways Julia is the Godmother of modern American cooking - and eating. Her spirit looms over cooking segments on the morning shows, The Food Network, and all those overhead Instagram shots the current generation loves to take of restaurant meals. Beyond that, though, Julia's bigger than life personality and unstoppable joie de vivre are infectious. People couldn't get enough of her while she was living, and they still can't now.

There have been so many Julia Child films and documentaries, what inspired this one?

Well there'd been some great programs about Julia but this is the first feature length theatrical doc. Like everyone else, we adored Julie & Julia, but a documentary gives you a special opportunity to tell a person's story in their own words and with the authentic images. This is particularly true of Julia, who was truly one of a kind.

The impact of Julia Child how she was a groundbreaker really comes across in the film, are we understanding her in a different light as time passes?

People understand that Julia was a talented television entertainer, but outside the professional food world, there's been an under-recognition of just how much she changed the 20th century food landscape. As Jose Andres points out in the film, almost every serious food professional has a sauce-splashed copy of "Mastering the Art of French Cooking" on their shelves. We also felt Julia's role in opening up new possibilities for women on television deserved more exploration. In the early 1960's the idea of a woman on TV who was neither a housewife nor a sex bomb but a mature, tall, confident expert was downright radical. She paved the way for many women who followed.

The food shots add an extra element to the film and entice viewers in a very visceral way, how did those interstitials come to be part of the film?

We knew from the start that we wanted to make food a major part of this story, not an afterthought. We worked with cook and food stylist Susan Spungen to determine which authentic Julia recipes could be integrated with which story beats to become part of the film's aesthetic and its plot. For instance the sole meunière is a key part of the story because it sparked her obsession with French food, and the pear and almond tart provides an enticing metaphor for the sensual side of Julia and Paul's early married years.

Note: Susan Spungen was also the food stylist for Julie & Julia

Julia is in theaters now.

23 Nov 2021 11:30pm GMT

I met Rick Rodgers early in my career as a recipe developer and food writer when we were both contributors to the Epicurious blog. Not only is he a lot of fun to hang out with, but he has also been incredibly helpful to me and is usually the first person I call when I'm floundering with a project, client, or cooking quandary. His interpersonal skills, business experience, and cooking acumen explain why he's been recognized as one of the top cooking instructors in America. Literally.

You built a career as a cooking instructor and cookbook author. How many cookbooks have you written?

I was asked recently to make an official count, and It looks like an even hundred. Many of those were collaborations with chefs, restaurants, celebrities, bakeries, and business entities, such as Tommy Bahama, Williams-Sonoma, and Nordstrom. I made it known that I was available for collaboration work, and my phone literally rang off the hook for quite a few years with editors and agents looking for help with novice writers or those that wanted a branded book.

Which cookbook(s) are you most proud of?

There are three books that I get fan mail for almost every day: Kaffeehaus (where I explore the desserts of my Austrian heritage), Thanksgiving 101 (a deep dive into America's most food-centric holiday and how to pull it off), and Ready and Waiting (which was one of the first books to take a "gourmet" approach to the slow cooker). These books have been in print for 20 years or more, which is a beautiful testament to their usefulness to home cooks.

How did you get started as a cooking instructor and what are some highlights of your teaching career?

I was a theater major at San Francisco State College (now University), so getting in front of a crowd held no terrors for me. When more brick-and-mortar cooking schools opened in the eighties, I was ready for prime time. During that period, there were at least twelve cooking schools in the Bay Area, so I made quarterly trips here a year from the east coast, where I had moved. My Thanksgiving classes were so popular that I taught every day from November 1 to Thanksgiving, with a couple of days off for laundry and travel. The absolute pinnacle of my teaching career was being named Outstanding Culinary Instructor of The Year by Bon Appétit Magazine's Food and Entertaining Awards, an honor that I share with only a handful of other recipients, including Rick Bayless and Bobby Flay.

Flódni

How have cooking classes changed since you started?

Because there are so many classes available, I can teach at any level of experience. At the cooking schools, we tended to walk a fine line between too difficult and too easy. The exposure to different cuisines and skill levels on TV also has seriously raised the bar. Unfortunately, students want to walk before they can run. They want to learn how to make croissants when I doubt that they can bake a pound cake correctly. It is best to build on your skills instead of going right to the top. That being said, in my online classes, I am concentrating on the more challenging recipes because that is what the market demands of me.

Tell me about your baking school, coffeeandcake.org

As much as I loved my cookbooks and in-person classes, I knew there was a more modern way to reach people who wanted to cook with me, especially since so many cooking schools had closed. I retired the day I got my first Social Security check. But…as I was warned by my friends who knew me better than I did…I was bored, and wanted a new project. I heard about online classes through other teachers who were having success. I found an online course specifically for cooking classes (Cooking Class Business School at HiddenRhythm.com), got the nuts and bolts down, and I finally entered the 21st century!

How do you decide which recipes to teach?

I felt there were plenty of other places to learn how to make chocolate chip cookies and banana bread-just take a look on YouTube alone. I had a specialty of Austro-Hungarian baking thanks to my Kaffeehaus book, so I decided to niche into that category. I have branched out to a few other locations, but my goal is to expose students to something new and out of the ordinary. I also survey my students on what they would like me to teach, and those answers are amazing. People are truly interested in the more difficult desserts. Perhaps it is because so many people discovered baking as a hobby during the pandemic?

For students who have your cookbooks, what are the advantages of taking an online class?

There is no substitute for seeing a cook in action. Plus you get to answer questions during class. In a recent class, I made six-layer Dobos Torte in two hours' real-time to prove that you can do it without giving up a week of your life. And we don't have to travel to each other to be "together." My classes are videotaped so you can watch them at your convenience.

What are some highlights of your upcoming schedule of classes?

Honey cake

In October, I am teaching virtually all Hungarian desserts, things that will be new to most people. I am making one of my absolute favorites, Flódni, which is a Jewish bar cookie (almost a cake) with layers of apple, poppy seeds, and walnuts between thin sheets of wine-flavored cookie dough. San Franciscans in particular will be happy to see a master class that I am teaching with the delightful Michelle Polzine, owner of the late and lamented 20th Century Cafe and author of Baking at the 20th Century Cafe. We will be making her (in)famous 12-layer honey cake on two coasts, with me doing the heavy lifting in New Jersey and Michelle guiding me from the west coast. That is going to be fun! In November and December, I am switching over to holiday baking and a few savory recipes for Thanksgiving, including my fail-proof turkey and gravy, which I have made over 300 times in classes over 30 years' worth of teaching. It ought to be perfect by now

Head to Coffee and Cake to sign up for classes or learn more.

05 Oct 2021 3:56pm GMT

03 Dec 2014 8:12pm GMT

16 Jul 2014 6:08pm GMT

Après presque un mois et demi d'absence, deux bouclages d'albums et plein de projets, je trouve enfin le
temps de poster quelque chose sur ce blog ! Ces jours-ci, je vais avoir pas mal de choses à vous montrer !
On commence tranquille avec un petit dessin aux couleurs estivales.

14 Jul 2014 4:25pm GMT