fidzu : blog

Envie de fidéliser vos partenaires et collaborateurs ? Les bonnes pratiques pour offrir des cadeaux d'entreprise qui créent des relations durables !

L'article Comment renforcer les liens professionnels grâce aux cadeaux d'entreprise ? est apparu en premier sur 20SIX.fr.

20 Jul 2026 2:01pm GMT

Envie d'en apprendre plus sur les chevaux ? Mémoire, sommeil, vision et digestion, leurs étonnantes capacités vont vous surprendre !

L'article 7 choses surprenantes que vous ne saviez probablement pas sur les chevaux est apparu en premier sur 20SIX.fr.

20 Jul 2026 1:10pm GMT

Hi there!

What a week! WordPress 7.1 Beta 1 (and Beta 2) arrived with a huge array of updates. We'll unpack them together over the next four weeks, right up to the final release on August 19, 2026.

One thing shouldn't wait, though: the security release WordPress 7.0.2. Go update your production sites now - this newsletter will still be here when you're back.

In this edition, you'll also find the first speaker lineup for WordCamp US, a fourth page-builder migration story, WooCommerce 11.0 on the horizon, and plenty of block development goodness: from iframed editors to on-brand maintenance pages.

Grab your favorite Saturday beverage and dig in.

Yours,
Birgit

WordCamp US 2026: Four Tracks, Three Workshops, 33 Speakers

The first wave of WCUS 2026 speakers is live - and it reads like a who's-who of WordPress in practice.

WordCamp US just published its opening lineup for August 16-19 in Phoenix: 34 confirmed speakers so far, including K Adam White, Brian Coords, Jamie Marsland, Kathy Zant, Miriam Schwab, and Robert Abela, all experienced developers, educators, security specialists, community builders.

The program runs four tracks.

• AI in Action leads with sessions on agentic workflows, AI search, and guardrails for AI-assisted development.
• Honing Your Skills covers the practical side: maintenance, privacy compliance, creator commerce, security.
• Technical WordPress digs into block migrations at scale, WP-CLI automation, and plugin pipelines.
• Beginning WP101 is the on-ramp for newcomers - or for clients you're bringing along.
• Three hands-on workshops round out the program, where you build something real in the room and leave with it.
  

The full session schedule isn't out yet, but the speaker list alone is a useful signal. If someone on that page is a voice you follow, a tool you depend on, or a corner of WordPress you're actively navigating, you now have a specific reason to be in the room.

us.wordcamp.org/2026/tickets - $100 General Admission · $750 Micro-Sponsor (includes listing on the sponsors page) Full speaker list →

Developing Gutenberg and WordPress

WordPress 7.1 Beta 1 was release on July 15, 2026. is now available for testing. The release post offers instructions how to sent up a test side and shows an extensive list of new features.

The security team released WordPress 7.0.2 with the urgent appeal to update right away. The security fixes were also backported in 6.9.5 and 6.8.6.

The security fix was also included in WordPress 7.1 Beta 2, so testing sites are also protected during this release cycle.

Huzaifa Al Mesbah, from the Core Test team, published the accompanying Help Test WordPress 7.1 post.

A few WordPress 7.1 Dev Notes are already available:

• Consistent navigation in WordPress 7.1 with persistent toolbar
• The Classic block stays in the inserter for WordPress 7.1

The latest episode is Gutenberg Changelog #132 - Proposals for Core, Calls for Testing, WordPress 7.1 and Gutenberg 23.4 and 23.5

Plugins, Themes, and Tools for #nocode site builders and owners

In about 10 days, WooCommerce 11.0 release is schedule. Brain Coords has the skinny for you in what's coming for developers in WooCommerce. Performance leads the release with 28 PRs - product object caching becomes the default for new stores, speeding up variable products by 9-12%. You'll also find email verification connecting guest orders to accounts, new phone validation hooks, video embeds in the block email editor, and the final removal of the Product Editor beta. The beta is ready for your testing now.

Jamie Marsland followed his instincts and build Jamie's Front-End Editor for Content Teams, a plugin that lets your editors click any paragraph or heading on the live page and start typing - no block editor required. With the latest updates, you can now edit text, links, buttons and images right on the live page. No wp-admin, no block editor, just click and change it in place.

Built on the Interactivity API with no build step, it preserves block markup on save, records edits as native block notes for an audit trail, and lets you restrict chosen roles to front-end-only editing. Let Marsland what you think.

Last week, I shared three migration stories from page builders to the Core block editor and block themes. Here's a fourth perspective: The team at WP Expert, an Ottawa agency founded by Frederic Sune, put together a comprehensive post on migrating agency sites from page builders to Gutenberg, should you go on that journey, too. You'll find the strategic arguments (better Core Web Vitals, smaller attack surface, less technical debt) alongside a practical playbook covering backups, staging, block theme selection, pattern development, and SEO safeguards. The post also explores what block-based architectures mean for an agency's business model, from premium modernization packages to fewer layout-related support tickets. An FAQ rounds it out.

Theme Development for Full Site Editing and Blocks

Brian Coords tackles a common WooCommerce pain point: custom product templates for block themes. He combines two core WordPress features - the plugin template registration API from 6.7 and the venerable single_template_hierarchy filter - to serve custom templates for product collections, like all products in a category. His example plugin falls back to your Single Product template unless you override it. Clone the repo and give it a try; custom Product fields are next on his list.

On the WordPress Developer Blog, Troy Chaplin shows you how to build an on-brand maintenance mode for block themes. You add one small hook to your theme's functions.php once, then design and manage the maintenance page entirely in the Site Editor with full access to your Global Styles. Renaming or deleting the template toggles maintenance mode on and off, no code needed. An SEO-friendly variant adds 503 headers so crawlers know the downtime is temporary.

Building Blocks and Tools

On WP Mayor, Jean Galea untangles when to reach for WP-CLI, the REST API, or the Abilities API. His mental model: they're layers, not rivals. WP-CLI lives on the server for bulk work, REST serves off-server callers like headless front ends, and the Abilities API tells AI agents what they're allowed to do, complete with schemas and permission checks. Galea also shares how his own sites lean on all three at once.

Get up to speed how to make your custom blocks plugin work in the iframed post editor, if you haven't yet. After five years of ruminating and communicating the switch is coming to WordPress 7.1. In his post, Ryan Welcher explains why the post editor is going full iframe in WordPress 7.1 and what that means for your custom blocks. You'll find the fixes for the most common breakage - global window and document references, editor styles enqueued into the wrong document, stale admin-scoped CSS, and third-party libraries - plus a companion demo plugin with broken/fixed block pairs, Playground blueprints for testing both states, and a handy pre-flight checklist.

The video volunteers at WordCamp Portugal uploaded all recordings to WordPressTV and two of the talks caught my eye:

Imran Sayed walks you through the fastest way to build Gutenberg blocks with modern tools, scripts, and AI. If custom block development has felt complex or time-consuming, you'll appreciate his focus on practical, real-world workflows you can adopt immediately - moving fast without over-engineering. The recording is available on WordPress.tv, and the presentation slides are linked below the video for easy reference.

Jorge Costa shows you how to use the AI building blocks already shipped in WordPress core (the WP AI Client, the Abilities API, and the MCP adapter) to bring AI-powered features into your own plugins, themes, and sites. He also tackles the bigger question: when agents can spin up entire projects on any stack, why is WordPress still the right bet? Slides are linked alongside the recording.

Check out the not so new any more Talk Devy to Me series on Ryan Welchers YouTube Channel! In the latest epsiode, Antonio Sejas demos Studio Code, the agentic AI assistant built into WordPress Studio's desktop app and CLI. You can spin up sites, run performance audits, add content, and install plugins and themes through natural language conversation - all locally, so nothing you break goes public. Sejas explains how it works under the hood before building something live with the host. Studio Code is free while in beta, so now's a good time to experiment.

If you rather want to read about the updates in WordPress Studio, Fredrik Rombach Ekelund shares three big updates to WordPress Studio: a new default Native PHP runtime makes your local sites load 30-50% faster while using a third of the memory, the Studio CLI now installs with one dependency-free command - no Node.js or npm required - and Claude Sonnet 5 is the new default model in Studio Code, improving multi-step work like tracing bugs across files. A Sandbox runtime remains available for testing untrusted code.

Need a plugin .zip from Gutenberg's master branch?
Gutenberg Times provides daily build for testing and review.

Now also available via WordPress Playground. There is no need for a test site locally or on a server. Have you been using it? Email me with your experience.

Questions? Suggestions? Ideas?
Don't hesitate to send them via email or
send me a message on WordPress Slack or Twitter @bph.

For questions to be answered on the Gutenberg Changelog,
send them to changelog@gutenbergtimes.com

18 Jul 2026 1:15pm GMT

WordPress 7.0.2 went out today with two important security updates. One is a type of pre-authorization RCE we (fortunately!) have only seen a few times in WordPress' 23-year history; the last, I believe, in the PHPMailer class five years ago.

Major kudos to Adam Kues of Searchlight Cyber for finding the batch REST API RCE, to TF1T, dtro, and haongo on the facilitated SQL injection!

Thanks to responsible disclosure, the WordPress.org Security team was able to coordinate with hosts and CDNs to mitigate the attack at the network layer. Please upgrade anyway! But it's a huge relief to know the vast majority of WordPress sites were protected by defense-in-depth even before the updates went out.

I really appreciate how people and organizations that otherwise might not be on the best of terms come together in times like this. (Full credits in the release post.) Everyone buries the hatchet to protect as many people as possible as quickly as possible.

I've said it before, I'll say it again: security is going to be a big topic this year as the technology industry digests the incredible advances in AI models. It's a good time to review your plans and processes, sweat the details, invest in maintenance, and hug a sysadmin.

18 Jul 2026 2:36am GMT

WordPress 7.0.2 is now available.

The 7.0.2 security release addresses one critical and one high severity security issue.

Because this is a security release, it is recommended that you update your sites immediately. Due to the severity, the WordPress.org team have enabled forced updates via the auto-update system for sites running affected versions.

To manually update you can visit your WordPress Dashboard, click "Updates", and then click "Update Now", or you can download WordPress 7.0.2 from WordPress.org. On sites that support automatic background updates, the update process will begin automatically.

Security updates included in this release

The security team would like to thank the following people for responsibly reporting vulnerabilities and allowing them to be fixed in this release:

• A facilitated SQL injection issue reported as a team by TF1T, dtro, and haongo
• A REST API batch-route confusion and SQL injection issue leading to Remote Code Execution reported by Adam Kues at Assetnote / Searchlight Cyber

For more information on this release, please visit the HelpHub site.

Backports

• WordPress 6.9 is affected by both vulnerabilities. Version 6.9.5 has been released containing fixes for both.
• WordPress 6.8 is only affected by the first vulnerability. Version 6.8.6 has been released containing a fix.
• The beta release of WordPress 7.1 is affected by both vulnerabilities. Version 7.1 beta2 has been released containing fixes for both.
• Versions of WordPress prior to 6.8 are not affected.

CVE and GHSA references

• CVE-2026-60137 / GHSA-fpp7-x2x2-2mjf
• CVE-2026-63030 / GHSA-ff9f-jf42-662q

Thank you to these WordPress contributors

This release was led by John Blackbourn and Barry Abrahamson. In addition to the security researchers mentioned above, WordPress 7.0.2 would not have been possible without the significant contributions of the following people: Aaron Jorbin, Alex Concha, annezazu, Barry, David Baumwald, Dominik Schilling, Ehtisham Siddiqui, Joe Dolson, Joe Hoyle, John Blackbourn, Jonathan Desrosiers, Marius L. J., Matt Mullenweg, Mohammad Jangda, Peter Wilson, Sergey Biryukov, vortfu, Weston Ruter, plus representatives from Altis, Automattic, Bluehost, Cloudflare, GoDaddy, Hostinger, and WP Engine.

17 Jul 2026 6:45pm GMT

On World Emoji Day, go behind the scenes of Noto 3D to learn how we redesigned thousands of emoji for modern communication.

17 Jul 2026 2:25pm GMT

Pas de plage cette année ? Air pur, paysages incroyables, activités pour tous, climat plus agréable, la montagne en été est le choix parfait.

L'article Montagne en été : voici pourquoi je ne pars plus à la mer en juillet-août est apparu en premier sur 20SIX.fr.

17 Jul 2026 1:39pm GMT

Relive 60 years of soccer history at Mexico City's Aztec Stadium with Google Earth and the ICA Foundation.

16 Jul 2026 7:00pm GMT

Whether you're decorating, refreshing your wardrobe or picking up last-minute essentials, these shopping tools make all the difference.

16 Jul 2026 5:00pm GMT

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

02 Jan 2024 10:41am GMT

Dans le journal L'Equipe du dimanche et du lundi, vous pouviez trouver un de mes dessins en dernière page. Voici un petit échantillon des dessins réalisés en 2023 pour le quotidien sportif. Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook. Acheter des originaux sur le site LesDessinateurs.com Vous …

Continuer la lecture de « Une année de sport »

01 Jan 2024 9:11am GMT

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

30 Dec 2023 1:06pm GMT

Much as I love pasta, I'm not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an alternative. There's a lot out there and I'm still trying different brands and styles, but I thought now would be a good time to share what I've learned so far.

Pasta with Butternut Squash and Brussels Sprouts

My introduction to legume and bean-based pasta was thanks to Barilla. I was lucky because I got to attend a webinar with Barilla's incredible chef, Lorenzo Boni. I tried his recipe for pasta with butternut squash and Brussels sprouts which I definitely recommend and have now made several times. If you've seen his wildly popular (150k+ followers!) Instagram feed you know he's a master at making all kinds of pasta dishes and that he often eats plant-based meals. I followed up with him to get some tips on cooking with pasta made from beans and legumes.

Pasta made with beans and legumes is higher in protein and so the recommended 2-ounce portion is surprisingly filling. But the texture isn't always the same as traditional semolina or durum wheat pasta. Chef Boni told me, "The nature of legume pasta makes it soak up more moisture than traditional semolina pasta, so you always want to reserve a bit of cooking water to adjust if needed." But when it comes to cooking, he says that with Barilla legume pasta you cook it the same way as semolina pasta. "Boil in salted water for the duration noted on the box and you'll have perfectly al dente pasta." They are all gluten-free.

Chickpea pasta

When I asked Chef Boni about pairing chickpea pastas with sauce he said, "Generally speaking, I prefer olive oil based sauces rich with vegetables, aromatic herbs and spices. Seafood also pairs well with chickpea options. If used with creamy or tomato-based sauces, keep in mind to always have some pasta water handy to adjust the dish in case it gets too dry." He added, "One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." I like the Barilla brand because the only ingredient is chickpeas. Banza makes a popular line of chickpea pasta as well although they include pea starch, tapioca and xanthan gum.

Edamame pasta

I tried two different brands of edamame pasta, Seapoint Farms and Explore Cuisine. The Seapoint pasta has a rougher texture than the Explore. With the Seapoint I found the best pairings were earthy chunky toppings like toasted walnuts and sautéed mushrooms. The Explore Cuisine edamame & spirulina pasta is smoother and more delicate, and worked well with an Asian style peanut sauce. I was happy with the Seapoint brand, but would definitely choose the Explore brand instead if it's available.

Red lentil pasta

Red lentil pasta is most similar to semolina pasta. Barilla makes red lentil pasta in a variety of shapes. But for spaghetti, Chef Boni says, "Barilla red lentil spaghetti is pretty flexible and works well with pretty much everything. I love red lentil spaghetti with light olive oil based sauces with aromatic herbs and some small diced vegetables. It also works well with a lean meat protein." I have to admit, I have yet to try red lentil pasta, but I'm excited to try it after hearing how similar it is to semolina pasta. It is made only with red lentil flour, that's it. It's available in spaghetti, penne and rotini.

Penne for Your Thoughts

Do you remember seeing photos from Italian supermarkets where the shelves with pasta were barren except for penne? I too seem to end up with boxes of penne or rotini and not a clue what to do with them so I asked Chef Boni his thoughts on the subject. He told me, "Shortcuts such as rotini and penne pair very well with all kind of ragouts as well as tomato based and chunky vegetarian sauces. One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." Thanks chef! When zucchini is in season I know what I will try!

15 Feb 2022 6:46pm GMT

Julia is a new film based on Dearie: The Remarkable Life of Julia Child by Bob Spitz and inspired by My Life in France by Julia Child with Alex Prud'homme and The French Chef in America: Julia Child's Second Act by Alex Prud'homme. Julia Child died in 2004, and yet our appetite for all things Julia hasn't waned.

I grew up watching Julia Child on TV and learning to cook the French classics from her books, And while I never trained to be a chef, like Child I also transitioned into a career focused on food, a subject I have always found endlessly fascinating. I enjoyed the new film very much and while it didn't break much new ground, it did add a layer of perspective that can only come with time. In particular, how Julia Child became a ubiquitous pop culture figure is addressed in a fresh way.

I reached out to the filmmakers,Julie Cohen and Betsy West to find out more about what inspired them and why Julia Child still holds our attention.

Julia Child died over 15 years ago and has been off TV for decades. Why do you believe we continue to be so fascinated by her?

In some ways Julia is the Godmother of modern American cooking - and eating. Her spirit looms over cooking segments on the morning shows, The Food Network, and all those overhead Instagram shots the current generation loves to take of restaurant meals. Beyond that, though, Julia's bigger than life personality and unstoppable joie de vivre are infectious. People couldn't get enough of her while she was living, and they still can't now.

There have been so many Julia Child films and documentaries, what inspired this one?

Well there'd been some great programs about Julia but this is the first feature length theatrical doc. Like everyone else, we adored Julie & Julia, but a documentary gives you a special opportunity to tell a person's story in their own words and with the authentic images. This is particularly true of Julia, who was truly one of a kind.

The impact of Julia Child how she was a groundbreaker really comes across in the film, are we understanding her in a different light as time passes?

People understand that Julia was a talented television entertainer, but outside the professional food world, there's been an under-recognition of just how much she changed the 20th century food landscape. As Jose Andres points out in the film, almost every serious food professional has a sauce-splashed copy of "Mastering the Art of French Cooking" on their shelves. We also felt Julia's role in opening up new possibilities for women on television deserved more exploration. In the early 1960's the idea of a woman on TV who was neither a housewife nor a sex bomb but a mature, tall, confident expert was downright radical. She paved the way for many women who followed.

The food shots add an extra element to the film and entice viewers in a very visceral way, how did those interstitials come to be part of the film?

We knew from the start that we wanted to make food a major part of this story, not an afterthought. We worked with cook and food stylist Susan Spungen to determine which authentic Julia recipes could be integrated with which story beats to become part of the film's aesthetic and its plot. For instance the sole meunière is a key part of the story because it sparked her obsession with French food, and the pear and almond tart provides an enticing metaphor for the sensual side of Julia and Paul's early married years.

Note: Susan Spungen was also the food stylist for Julie & Julia

Julia is in theaters now.

23 Nov 2021 11:30pm GMT

I met Rick Rodgers early in my career as a recipe developer and food writer when we were both contributors to the Epicurious blog. Not only is he a lot of fun to hang out with, but he has also been incredibly helpful to me and is usually the first person I call when I'm floundering with a project, client, or cooking quandary. His interpersonal skills, business experience, and cooking acumen explain why he's been recognized as one of the top cooking instructors in America. Literally.

You built a career as a cooking instructor and cookbook author. How many cookbooks have you written?

I was asked recently to make an official count, and It looks like an even hundred. Many of those were collaborations with chefs, restaurants, celebrities, bakeries, and business entities, such as Tommy Bahama, Williams-Sonoma, and Nordstrom. I made it known that I was available for collaboration work, and my phone literally rang off the hook for quite a few years with editors and agents looking for help with novice writers or those that wanted a branded book.

Which cookbook(s) are you most proud of?

There are three books that I get fan mail for almost every day: Kaffeehaus (where I explore the desserts of my Austrian heritage), Thanksgiving 101 (a deep dive into America's most food-centric holiday and how to pull it off), and Ready and Waiting (which was one of the first books to take a "gourmet" approach to the slow cooker). These books have been in print for 20 years or more, which is a beautiful testament to their usefulness to home cooks.

How did you get started as a cooking instructor and what are some highlights of your teaching career?

I was a theater major at San Francisco State College (now University), so getting in front of a crowd held no terrors for me. When more brick-and-mortar cooking schools opened in the eighties, I was ready for prime time. During that period, there were at least twelve cooking schools in the Bay Area, so I made quarterly trips here a year from the east coast, where I had moved. My Thanksgiving classes were so popular that I taught every day from November 1 to Thanksgiving, with a couple of days off for laundry and travel. The absolute pinnacle of my teaching career was being named Outstanding Culinary Instructor of The Year by Bon Appétit Magazine's Food and Entertaining Awards, an honor that I share with only a handful of other recipients, including Rick Bayless and Bobby Flay.

Flódni

How have cooking classes changed since you started?

Because there are so many classes available, I can teach at any level of experience. At the cooking schools, we tended to walk a fine line between too difficult and too easy. The exposure to different cuisines and skill levels on TV also has seriously raised the bar. Unfortunately, students want to walk before they can run. They want to learn how to make croissants when I doubt that they can bake a pound cake correctly. It is best to build on your skills instead of going right to the top. That being said, in my online classes, I am concentrating on the more challenging recipes because that is what the market demands of me.

Tell me about your baking school, coffeeandcake.org

As much as I loved my cookbooks and in-person classes, I knew there was a more modern way to reach people who wanted to cook with me, especially since so many cooking schools had closed. I retired the day I got my first Social Security check. But…as I was warned by my friends who knew me better than I did…I was bored, and wanted a new project. I heard about online classes through other teachers who were having success. I found an online course specifically for cooking classes (Cooking Class Business School at HiddenRhythm.com), got the nuts and bolts down, and I finally entered the 21st century!

How do you decide which recipes to teach?

I felt there were plenty of other places to learn how to make chocolate chip cookies and banana bread-just take a look on YouTube alone. I had a specialty of Austro-Hungarian baking thanks to my Kaffeehaus book, so I decided to niche into that category. I have branched out to a few other locations, but my goal is to expose students to something new and out of the ordinary. I also survey my students on what they would like me to teach, and those answers are amazing. People are truly interested in the more difficult desserts. Perhaps it is because so many people discovered baking as a hobby during the pandemic?

For students who have your cookbooks, what are the advantages of taking an online class?

There is no substitute for seeing a cook in action. Plus you get to answer questions during class. In a recent class, I made six-layer Dobos Torte in two hours' real-time to prove that you can do it without giving up a week of your life. And we don't have to travel to each other to be "together." My classes are videotaped so you can watch them at your convenience.

What are some highlights of your upcoming schedule of classes?

Honey cake

In October, I am teaching virtually all Hungarian desserts, things that will be new to most people. I am making one of my absolute favorites, Flódni, which is a Jewish bar cookie (almost a cake) with layers of apple, poppy seeds, and walnuts between thin sheets of wine-flavored cookie dough. San Franciscans in particular will be happy to see a master class that I am teaching with the delightful Michelle Polzine, owner of the late and lamented 20th Century Cafe and author of Baking at the 20th Century Cafe. We will be making her (in)famous 12-layer honey cake on two coasts, with me doing the heavy lifting in New Jersey and Michelle guiding me from the west coast. That is going to be fun! In November and December, I am switching over to holiday baking and a few savory recipes for Thanksgiving, including my fail-proof turkey and gravy, which I have made over 300 times in classes over 30 years' worth of teaching. It ought to be perfect by now

Head to Coffee and Cake to sign up for classes or learn more.

05 Oct 2021 3:56pm GMT

03 Dec 2014 8:12pm GMT

16 Jul 2014 6:08pm GMT

Après presque un mois et demi d'absence, deux bouclages d'albums et plein de projets, je trouve enfin le
temps de poster quelque chose sur ce blog ! Ces jours-ci, je vais avoir pas mal de choses à vous montrer !
On commence tranquille avec un petit dessin aux couleurs estivales.

14 Jul 2014 4:25pm GMT