21 Feb 2026

feedWordPress Planet

Gutenberg Times: Interactivity API, WordPress 7.0 Beta and Telex updates — Weekend Edition 358

Greetings from snow-covered Munich - or at least it was when we left Friday for Salzburg, Austria, with a one-hour delay after our locomotive engineer got caught in the city's snow-induced chaos.

Have a fabulous weekend!

Yours, đź’•
Birgit

Developing Gutenberg and WordPress

This week, WordPress 7.0 Beta 1 is ready for your testing on a staging or local site, please, not your live site. You can jump in via the WordPress Beta Tester plugin, a direct zip download, WP-CLI, or instantly through WordPress Playground in your browser.

The most important feature coming to WordPress 7.0 is real-time collaboration, when more than one person can edit a post or page. Even for a single-person blogger this might be helpful when the proofreading buddy and the photographer can also be involved in editing different parts of a post.

The final release is scheduled for April 9, 2026. Bugs go to the Alpha/Beta support forums or Trac - your testing genuinely shapes what ships. The release post also has an overview of the other features coming to WordPress 7.0, there are quite a lot.


Gutenberg 22.6 RC1 is also available for testing. Once released it introduces a new Icon block, lightbox support for the Gallery block (a personal favorite of mine), and renames the Verse block to Poetry. Next to improvements to the Navigation overlay and block visibility controls, it also features a new approach to revisions with visual change tracking and block awareness. The final release is planned for February 25, 2026.

🎙 The latest episode is Gutenberg Changelog #126 - Gutenberg Releases 22.3, 22.4, 22.5 and WordPress 7.0 with special guest Carolina Nymark, author at fullsiteediting.com and long time contributor.

Plugins, Themes, and Tools for #nocode site builders and owners

Content for AI is a hot topic for news sites, especially since they rely on those ad views and sponsored posts, and AI is pulling snippets from their content. It's a tough situation, and many sites are working hard to keep AI bots from crawling their pages. But here's the thing: AI really loves quality, long-form content. If your site serves up unique, quality stuff for humans, then it's also going to catch the attention of AI systems looking to help users with their questions.

If your site fits the bill, Maddy Osman has put together 9 Steps to Prepare Your WordPress Site for AI Search Engines as a practical guide for the era of ChatGPT and Google's AI Mode. The good news: WordPress already has most of what AI systems need. You'll learn to write answer-first content, use structured blocks, add schema markup, and manage your robots.txt - small, actionable tweaks that help your site surface in both traditional and AI-generated search results.


Jamie Marsland built a plugin for block theme to manage beautiful sticky header variations. He demos it in the video This Sticky Header Trick Makes WordPress Sites Look Incredible! If you are interested in the free plugin you get it on the website.

"Keeping up with Gutenberg-Index - Index 2025"
A chronological list of the WordPress Make Blog posts from various teams involved in Gutenberg development: Design, Theme Review Team, Core Editor, Core JS, Core CSS, Test, and Meta team from Jan. 2024 on. Updated by yours truly. 

The previous years are also available:
2020 | 2021 | 2022 | 2023 | 2024

Building Blocks and Tools for the Block editor.

Carolina Nymark published two companion lessons on her Full Site Editing resource site. The Block Bindings API guide walks you through connecting dynamic data-post meta, custom sources, and more-to core blocks like paragraphs, images, and buttons, potentially saving you from building custom blocks altogether. In her Block Hooks API lesson, she shows you how plugins can automatically insert blocks into templates and patterns using PHP filters, with practical examples including WooCommerce and context-aware placement.


In the latest article on the WordPress Developer, I show you exactly How to add custom entries to the editor Preview dropdown. Using the PluginPreviewMenuItem component from @wordpress/editor, you can extend the Preview menu with your own options - the tutorial walks you through building a "Social Card Preview" to show how to add an entry and serve up a modal for content.


Paulo Carvajal dives deep into Building Dynamic Lists and Collections with data-wp-each on WP Block Editor. The data-wp-each directive from the Interactivity API lets you build reactive lists - product catalogues, task lists, feeds - that update automatically when state changes, no manual DOM manipulation needed. You'll learn how to coordinate PHP server-side rendering with JavaScript-derived state and implement advanced patterns like filtering, sorting, and pagination following WordPress best practices.


Ryan Welcher gave a talk at WordCamp Sofia titled From Static to Dynamic: Mastering the Interactivity APIn the Interactivity API. With the arrival of the Interactivity API, WordPress offers a native, declarative way to add client-side behavior to blocks using directives like data-wp-on-click, data-wp-bind, and data-wp-context. Developers can define reactive behavior, state management, and side effects-all while staying in the WordPress stack. The talk's recording just appeared on WordPressTV. It's a well-rounded introduction to the Interactivity API with real-life examples.

AI and WordPress

Semiha Kocer shares the latest Telex updates from WordPress.com's AI-powered block creation tool, launched last August. The two headline features are


This week, Jonathan Bossenger explored the WordPress Studio MCP server, which connects WordPress Studio with AI tools via MCP. He set up MCP in VS Code and then used an AI agent to generate a custom block theme for a small coffee shop selling beans and accessories.


Ray Morey reported on WordPress.com's launches of a Built-In AI Assistant That Works in Editor, Media Library, and Notes. She notes that in the block editor, users can make plain-language requests - adjust layouts, swap color palettes, rewrite copy - and see changes render in real time. Notes users can tag "@ai" for fact-checks or edits, and the media library gets image generation and editing too. Morey adds that the feature, powered by Google's Nano Banana models, is available on Business and Commerce plans.

Need a plugin .zip from Gutenberg's master branch?
Gutenberg Times provides daily build for testing and review.

Now also available via WordPress Playground. There is no need for a test site locally or on a server. Have you been using it? Email me with your experience.


Questions? Suggestions? Ideas?
Don't hesitate to send them via email or
send me a message on WordPress Slack or Twitter @bph.


For questions to be answered on the Gutenberg Changelog,
send them to changelog@gutenbergtimes.com


Featured Image:


21 Feb 2026 12:52pm GMT

Matt: WordPress, AI, plugins, future of software engineering

Yesterday I was on the WP-Tonic podcast, and my colleague Adrian LaboĹź did a great summary of the key points, which I'll share here:

AI security audit wave incoming: Expect AI tools to flood WordPress core and the 70,000+ plugin ecosystem with both improvements and newly discovered security vulnerabilities, requiring infrastructure to triage at scale.

Avoid vibe-coding compliance surfaces: For payments, fraud, and regulated commerce flows, prioritize battle-tested WooCommerce and vetted extensions over bespoke AI-generated code.

Reposition plugins around durable differentiation: If AI collapses "nice-to-have" features (e.g., basic image manipulation), shift value to workflow ownership, integrations, compliance, performance, and support.

Agencies gain leverage, not obsolescence: AI tools give motivated technical people 10-100x capability increases, meaning agencies can serve existing clients far better rather than being replaced by DIY site builders.

Sell outcomes, not hours, as an agency: Client expectations will compress delivery timelines; adapt pricing to value-based packaging and use AI internally to raise throughput and QA coverage.

Design for agentic usability: Strengthen APIs, WP-CLI, and machine-friendly interfaces so personal agents can safely operate WordPress tasks without brittle UI automation.

WordPress Playground enables AI verification: Spinning up fully containerized WordPress instances in 20-45 seconds inside browsers allows AI to test code across 20+ environments simultaneously, fundamentally changing plugin compatibility testing.

Benchmark AI outputs against WordPress-specific evals: Adopt WordPress block, plugin, and site-generation evaluations to catch "small file" failures (readme, headers, packaging) that break deployments.

Prioritize compatibility testing by real-world co-install patterns: Reduce factorial plugin-combination risk by sampling tests based on which plugins are commonly used together and automating those paths.

Plugin directory needs editorial curation: With submissions accelerating toward 100,000+ plugins, WordPress will introduce editorial spotlights on newer plugins with excellent code/design to balance discoverability with marketplace openness.

Improve plugin discoverability without freezing innovation: Curate "trusted" and "high quality" signals while preserving pathways for new entrants to earn distribution through measurable excellence.

Plan for uneven economic diffusion: Even with today's models, enterprise adoption lags consumer usage; build internal enablement and governance now so teams can scale impact as tooling matures.

Learning to learn beats domain expertise: When advising students/parents, the most future-proof skills are curiosity-driven learning, command of language, and study of classics/philosophy/ethics rather than specific technical domains.

WordPress 7.0 promises AI integration: The upcoming release will feature "lots of fun AI stuff" and represents one of the most exciting technology years in Matt's career since starting in the industry.

I had no idea that today Anthropic would release their security thing that does exactly what I said.


The best thing you'll read about AI engineering today is Chris Lattner's take on Claude's C compiler implementation. To steal Techmeme's headline: "Claude's C Compiler shows AI elevates the role of human judgment and vision; it's a milestone, but closely mirrors LLVM/GCC, and hard codes things to pass tests." The entire post is important, but this paragraph is particuluarly profound:

As writing code is becoming easier, designing software becomes more important than ever. As custom software becomes cheaper to create, the real challenge becomes choosing the right problems and managing the resulting complexity. I also see big open questions about who is going to maintain all this software.

To bring this back to WordPress: While I was in another meeting today, Claude Code with Opus 4.6 completed a cleanroom implementation of the ACF plugin in about 45 minutes. It was about to go off and implement all the pro features, but I stopped it because it would be a tremendous waste of tokens. The entire point of open source is collaborating on a shared goal rather than reinventing the wheel every time.

We've seen a slow version of this play out over the past decade, where every single web host that offers WordPress also spun up some sort of proprietary website or ecommerce builder. Bless their hearts. None has caused Shopify any lost nights of sleep. With countless person-years of development and who knows how many tens or hundreds of millions of dollars spent, I think we can now safely say that all of these efforts have had at most a marginal impact on their businesses, while the benefits of WordPress have continued to compound.

The thought experiment of whether those same resources had been used to make WordPress better is left as an exercise for the reader.

It does mean that competition is fiercer. You have to differentiate yourself on performance, customer service, reliability, design-things that are hard, but that's capitalism.

It's really important that in the plugin directory, we figure out how to make it easier for people to collaborate and build things together, rather than make a thousand versions of the same thing.

21 Feb 2026 12:04am GMT

20 Feb 2026

feedWordPress Planet

WordPress.org blog: WordPress 7.0 Beta 1

WordPress 7.0 Beta 1 is ready for download and testing! This beta release is intended for testing and development only. Please do not install, run, or test this version of WordPress on production or mission-critical websites. Instead, use a test environment or local site to explore the new features.

How to Test WordPress 7.0 Beta 1

You can test WordPress 7.0 Beta 1 in any of the following ways:

Plugin Install and activate the WordPress Beta Tester plugin on a WordPress install. (Select the "Bleeding edge" channel and "Beta/RC Only" stream.)
Direct Download Download the Beta 1 version (zip) and install it on a WordPress website.
Command Line Use this WP-CLI command: wp core update --version=7.0-beta1
WordPress Playground Use a 7.0 Beta 1 WordPress Playground instance to test the software directly in your browser. No setup required - just click and go!

The scheduled final release date for WordPress 7.0 is April 9, 2026. The full release schedule can be found here. Your help testing Beta and RC versions is vital to making this release as stable and powerful as possible. Thank you to everyone who contributes by testing!

How important is your testing?

Testing for issues is a critical part of developing any software, and it's a meaningful way for anyone to contribute - whether or not you have experience. Details on what to test in WordPress 7.0 are available here.

If you encounter an issue, please share it in the Alpha/Beta area of the support forums. If you are comfortable submitting a reproducible bug report, you can do so via WordPress Trac. You can also check your issue against this list of known bugs.

Curious about testing releases in general and how to get started? Follow along with the testing initiatives in Make Core and join the #core-test channel on Making WordPress Slack. WordPress 7.0 will include new features that were previously only available in the Gutenberg plugin. Learn more about Gutenberg updates since WordPress 6.9 in the What's New in Gutenberg posts for versions 22.0, 22.1, 22.2, 22.3, 22.4, 22.5 & 22.6.

What's new in WordPress 7.0?

WordPress 7.0 boasts numerous upgrades in the editing and admin experience, delivering enhanced real time collaboration, refined customizability, new dashboard styles, and an expanded developer toolbox for people who create, design, and build with WordPress every day.

Working as a team just got easier with the ability for multiple users to edit together in real time, while visual revisions allow a visual comparison between page versions, adding agility to the creation and review process. Working with patterns has been simplified, making layout updates and content changes more intuitive, while view transitions smoothly move you from screen to screen as you click.

New and improved blocks and design features in 7.0 make sites more customizable, with video embed backgrounds in the Cover block, a responsive-enabled Grid block, and new Icons, Breadcrumbs and Heading blocks. An updated Navigation block makes menu changes easier and more reliable in fewer steps. Responsive, mobile-friendly controls in 7.0 allow you to hide or reveal blocks based on screen size, while client-side media handling speeds up media processing. The Font Library screen for managing installed fonts is now enabled for all themes, so site editors are always able to browse, install, and organize fonts.

For developers, it's now easier to build modern experiences while staying aligned with Core principles. The new WP AI Client in WordPress 7.0 brings a layer into Core that allows leveraging of AI models from any provider within the WordPress framework. This means plugins and themes can tap into any AI model to expound on its endless options. 7.0 offers even more versatility with the Client Side Abilities API that introduces a standardized way to register and run "abilities" in the browser, supporting richer, more consistent workflows. Additionally, 7.0 introduces PHP-only block registration with auto-generated inspector controls, adding a new dimension to block creation, while Block Bindings updates for pattern overrides expands support to custom dynamic blocks, giving block creators more options.

Needless to say, this release offers a wide range of flexibility to creators, teams and developers, while bringing a visual refresh to the admin experience you know and love with a fresh default style.

Work together in real time

Building on the momentum started in WordPress 6.9, the ability for teams to create and edit together is more refined and robust in 7.0. With this version of WordPress multiple users can edit and collaborate on the same post or page in real time, with data syncing and stabilized notes for smoother teamwork and a more streamlined editing and review process.

A Refined Admin Experience

WordPress 7.0 gives the wp-admin experience a boost with a fresh default color scheme, and a cleaner, more modern looking dashboard, while keeping the interface familiar. The upgraded dashboard enhances the editing experience with new visual revision comparisons, and smooth transitioning between screens.

Customizing content with ease

Creators have more flexibility in 7.0 with new tools for content and design, enhanced editing controls, and attention to mobile friendliness.

New blocks and design options at your fingertips

7.0 delivers a series of new and improved blocks and block features, a streamlined navigation workflow, and more versatile design options like video embeds as section backgrounds.

Developer's toolbox

Working with WordPress on the backend is now more robust for developers, with new and enhanced API features that support flexibility and lay a foundation for future advancements. The Client Side Abilities API provides a client-side registry for WordPress capabilities that allows you to tap into new and innovative website options. WordPress 7.0 offers even more by introducing the Web Client AI API to Core, enabling access to generative AI models in one central interface.

Media processing in the browser

WordPress 7.0 introduces Client-side media processing, leveraging the browser's capabilities to handle tasks, like image resizing and compression, for smoother image processing. This enables the use of more advanced image formats and compression techniques, and reduces demand on the web server; providing a more efficient media handling process for both new and existing content, and supporting smoother media workflows.

With so many options and enhancements in WordPress 7.0 Beta 1, this is still only the beginning. You can expect future releases to be even better.

Just for you: a Beta 1 haiku:

As sun kisses moon,

Beta 1 ignites in bloom…

Seven-oh lands soon.

Props to @ellatrix, @jeffpaul, @annezazu, @chaion07, @zunaid321, @audrasjb, @mukesh27, @ankit-k-gupta, @oandregal, @westonruter, @karmatosed, @bph for reviewing and collaborating on this post!

20 Feb 2026 3:39pm GMT

feedThe Official Google Blog

Celebrating 250 years of America, from its history to its future

Google and YouTube are celebrating America's 250th anniversary.

20 Feb 2026 3:00pm GMT

19 Feb 2026

feedThe Official Google Blog

We’re sharing how we kept the Google Play and Android app ecosystems safe in 2025.

In 2025, we significantly enhanced the Google Play and Android app ecosystems.

19 Feb 2026 5:00pm GMT

Create studio-quality marketing assets with Photoshoot in Pomelli

Introducing Pomelli Photoshoot, turn product photos into professional studio shots instantly using Nano Banana.

19 Feb 2026 5:00pm GMT

18 Feb 2026

feed20SIX.fr

Travail de nuit : tous les avantages et inconvénients à connaître avant de se lancer

technicien nuit

Travailler pendant que les autres dorment : opportunité ou risque caché ? Découvrez tous les avantages et inconvénients du travail de nuit.

L'article Travail de nuit : tous les avantages et inconvénients à connaître avant de se lancer est apparu en premier sur 20SIX.fr.

18 Feb 2026 3:06pm GMT

17 Feb 2026

feed20SIX.fr

Du relief au raffinement : l’essor du grès cérame 3D dans le design d’intérieur

Du relief au raffinement : l’essor du grès cérame 3D dans le design d’intérieur

Envie d'intérieurs qui prennent vie grâce à la matière et à la lumière ? Explore comment le grès cérame 3D transforme les murs en véritables signatures esthétiques !

L'article Du relief au raffinement : l'essor du grès cérame 3D dans le design d'intérieur est apparu en premier sur 20SIX.fr.

17 Feb 2026 2:50pm GMT

16 Feb 2026

feed20SIX.fr

Peexweb inaugure ses nouveaux locaux à Saint-Priest et accélère sa croissance

Peexweb inaugure ses nouveaux locaux à Saint-Priest et accélère sa croissance

Peexweb s'installe à Saint-Priest, agrandit son entrepôt et prépare un laboratoire sur mesure pour accélérer sa croissance en France.

L'article Peexweb inaugure ses nouveaux locaux à Saint-Priest et accélère sa croissance est apparu en premier sur 20SIX.fr.

16 Feb 2026 11:29am GMT

02 Jan 2024

feedL'actu en patates

Bonne année 2024

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

02 Jan 2024 10:41am GMT

01 Jan 2024

feedL'actu en patates

Une année de sport

Dans le journal L'Equipe du dimanche et du lundi, vous pouviez trouver un de mes dessins en dernière page. Voici un petit échantillon des dessins réalisés en 2023 pour le quotidien sportif. Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook. Acheter des originaux sur le site LesDessinateurs.com Vous …

01 Jan 2024 9:11am GMT

30 Dec 2023

feedL'actu en patates

Attention aux monstres !

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

30 Dec 2023 1:06pm GMT

15 Feb 2022

feedCooking with Amy: A Food Blog

How to Use Bean and Legume Pasta

Much as I love pasta, I'm not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an alternative. There's a lot out there and I'm still trying different brands and styles, but I thought now would be a good time to share what I've learned so far.

Pasta with Butternut Squash and Brussels Sprouts

My introduction to legume and bean-based pasta was thanks to Barilla. I was lucky because I got to attend a webinar with Barilla's incredible chef, Lorenzo Boni. I tried his recipe for pasta with butternut squash and Brussels sprouts which I definitely recommend and have now made several times. If you've seen his wildly popular (150k+ followers!) Instagram feed you know he's a master at making all kinds of pasta dishes and that he often eats plant-based meals. I followed up with him to get some tips on cooking with pasta made from beans and legumes.

Pasta made with beans and legumes is higher in protein and so the recommended 2-ounce portion is surprisingly filling. But the texture isn't always the same as traditional semolina or durum wheat pasta. Chef Boni told me, "The nature of legume pasta makes it soak up more moisture than traditional semolina pasta, so you always want to reserve a bit of cooking water to adjust if needed." But when it comes to cooking, he says that with Barilla legume pasta you cook it the same way as semolina pasta. "Boil in salted water for the duration noted on the box and you'll have perfectly al dente pasta." They are all gluten-free.

Chickpea pasta

When I asked Chef Boni about pairing chickpea pastas with sauce he said, "Generally speaking, I prefer olive oil based sauces rich with vegetables, aromatic herbs and spices. Seafood also pairs well with chickpea options. If used with creamy or tomato-based sauces, keep in mind to always have some pasta water handy to adjust the dish in case it gets too dry." He added, "One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." I like the Barilla brand because the only ingredient is chickpeas. Banza makes a popular line of chickpea pasta as well although they include pea starch, tapioca and xanthan gum.

Edamame pasta


I tried two different brands of edamame pasta, Seapoint Farms and Explore Cuisine. The Seapoint pasta has a rougher texture than the Explore. With the Seapoint I found the best pairings were earthy chunky toppings like toasted walnuts and sautéed mushrooms. The Explore Cuisine edamame & spirulina pasta is smoother and more delicate, and worked well with an Asian style peanut sauce. I was happy with the Seapoint brand, but would definitely choose the Explore brand instead if it's available.


Red lentil pasta

Red lentil pasta is most similar to semolina pasta. Barilla makes red lentil pasta in a variety of shapes. But for spaghetti, Chef Boni says, "Barilla red lentil spaghetti is pretty flexible and works well with pretty much everything. I love red lentil spaghetti with light olive oil based sauces with aromatic herbs and some small diced vegetables. It also works well with a lean meat protein." I have to admit, I have yet to try red lentil pasta, but I'm excited to try it after hearing how similar it is to semolina pasta. It is made only with red lentil flour, that's it. It's available in spaghetti, penne and rotini.

Penne for Your Thoughts

Do you remember seeing photos from Italian supermarkets where the shelves with pasta were barren except for penne? I too seem to end up with boxes of penne or rotini and not a clue what to do with them so I asked Chef Boni his thoughts on the subject. He told me, "Shortcuts such as rotini and penne pair very well with all kind of ragouts as well as tomato based and chunky vegetarian sauces. One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." Thanks chef! When zucchini is in season I know what I will try!

15 Feb 2022 6:46pm GMT

23 Nov 2021

feedCooking with Amy: A Food Blog

A Conversation with Julia Filmmakers, Julie Cohen and Betsy West


Julia is a new film based on Dearie: The Remarkable Life of Julia Child by Bob Spitz and inspired by My Life in France by Julia Child with Alex Prud'homme and The French Chef in America: Julia Child's Second Act by Alex Prud'homme. Julia Child died in 2004, and yet our appetite for all things Julia hasn't waned.

I grew up watching Julia Child on TV and learning to cook the French classics from her books, And while I never trained to be a chef, like Child I also transitioned into a career focused on food, a subject I have always found endlessly fascinating. I enjoyed the new film very much and while it didn't break much new ground, it did add a layer of perspective that can only come with time. In particular, how Julia Child became a ubiquitous pop culture figure is addressed in a fresh way.


I reached out to the filmmakers,Julie Cohen and Betsy West to find out more about what inspired them and why Julia Child still holds our attention.



Julia Child died over 15 years ago and has been off TV for decades. Why do you believe we continue to be so fascinated by her?

In some ways Julia is the Godmother of modern American cooking - and eating. Her spirit looms over cooking segments on the morning shows, The Food Network, and all those overhead Instagram shots the current generation loves to take of restaurant meals. Beyond that, though, Julia's bigger than life personality and unstoppable joie de vivre are infectious. People couldn't get enough of her while she was living, and they still can't now.

There have been so many Julia Child films and documentaries, what inspired this one?

Well there'd been some great programs about Julia but this is the first feature length theatrical doc. Like everyone else, we adored Julie & Julia, but a documentary gives you a special opportunity to tell a person's story in their own words and with the authentic images. This is particularly true of Julia, who was truly one of a kind.

The impact of Julia Child how she was a groundbreaker really comes across in the film, are we understanding her in a different light as time passes?

People understand that Julia was a talented television entertainer, but outside the professional food world, there's been an under-recognition of just how much she changed the 20th century food landscape. As Jose Andres points out in the film, almost every serious food professional has a sauce-splashed copy of "Mastering the Art of French Cooking" on their shelves. We also felt Julia's role in opening up new possibilities for women on television deserved more exploration. In the early 1960's the idea of a woman on TV who was neither a housewife nor a sex bomb but a mature, tall, confident expert was downright radical. She paved the way for many women who followed.

The food shots add an extra element to the film and entice viewers in a very visceral way, how did those interstitials come to be part of the film?

We knew from the start that we wanted to make food a major part of this story, not an afterthought. We worked with cook and food stylist Susan Spungen to determine which authentic Julia recipes could be integrated with which story beats to become part of the film's aesthetic and its plot. For instance the sole meunière is a key part of the story because it sparked her obsession with French food, and the pear and almond tart provides an enticing metaphor for the sensual side of Julia and Paul's early married years.

Note: Susan Spungen was also the food stylist for Julie & Julia

Julia is in theaters now.

23 Nov 2021 11:30pm GMT

05 Oct 2021

feedCooking with Amy: A Food Blog

Meet my Friend & Mentor: Rick Rodgers of the Online Cooking School Coffee & Cake


Rick Rodgers

I met Rick Rodgers early in my career as a recipe developer and food writer when we were both contributors to the Epicurious blog. Not only is he a lot of fun to hang out with, but he has also been incredibly helpful to me and is usually the first person I call when I'm floundering with a project, client, or cooking quandary. His interpersonal skills, business experience, and cooking acumen explain why he's been recognized as one of the top cooking instructors in America. Literally.


You built a career as a cooking instructor and cookbook author. How many cookbooks have you written?

I was asked recently to make an official count, and It looks like an even hundred. Many of those were collaborations with chefs, restaurants, celebrities, bakeries, and business entities, such as Tommy Bahama, Williams-Sonoma, and Nordstrom. I made it known that I was available for collaboration work, and my phone literally rang off the hook for quite a few years with editors and agents looking for help with novice writers or those that wanted a branded book.


Which cookbook(s) are you most proud of?

There are three books that I get fan mail for almost every day: Kaffeehaus (where I explore the desserts of my Austrian heritage), Thanksgiving 101 (a deep dive into America's most food-centric holiday and how to pull it off), and Ready and Waiting (which was one of the first books to take a "gourmet" approach to the slow cooker). These books have been in print for 20 years or more, which is a beautiful testament to their usefulness to home cooks.


How did you get started as a cooking instructor and what are some highlights of your teaching career?

I was a theater major at San Francisco State College (now University), so getting in front of a crowd held no terrors for me. When more brick-and-mortar cooking schools opened in the eighties, I was ready for prime time. During that period, there were at least twelve cooking schools in the Bay Area, so I made quarterly trips here a year from the east coast, where I had moved. My Thanksgiving classes were so popular that I taught every day from November 1 to Thanksgiving, with a couple of days off for laundry and travel. The absolute pinnacle of my teaching career was being named Outstanding Culinary Instructor of The Year by Bon Appétit Magazine's Food and Entertaining Awards, an honor that I share with only a handful of other recipients, including Rick Bayless and Bobby Flay.

FlĂłdni
FlĂłdni


How have cooking classes changed since you started?

Because there are so many classes available, I can teach at any level of experience. At the cooking schools, we tended to walk a fine line between too difficult and too easy. The exposure to different cuisines and skill levels on TV also has seriously raised the bar. Unfortunately, students want to walk before they can run. They want to learn how to make croissants when I doubt that they can bake a pound cake correctly. It is best to build on your skills instead of going right to the top. That being said, in my online classes, I am concentrating on the more challenging recipes because that is what the market demands of me.


Tell me about your baking school, coffeeandcake.org

As much as I loved my cookbooks and in-person classes, I knew there was a more modern way to reach people who wanted to cook with me, especially since so many cooking schools had closed. I retired the day I got my first Social Security check. But…as I was warned by my friends who knew me better than I did…I was bored, and wanted a new project. I heard about online classes through other teachers who were having success. I found an online course specifically for cooking classes (Cooking Class Business School at HiddenRhythm.com), got the nuts and bolts down, and I finally entered the 21st century!


How do you decide which recipes to teach?

I felt there were plenty of other places to learn how to make chocolate chip cookies and banana bread-just take a look on YouTube alone. I had a specialty of Austro-Hungarian baking thanks to my Kaffeehaus book, so I decided to niche into that category. I have branched out to a few other locations, but my goal is to expose students to something new and out of the ordinary. I also survey my students on what they would like me to teach, and those answers are amazing. People are truly interested in the more difficult desserts. Perhaps it is because so many people discovered baking as a hobby during the pandemic?


For students who have your cookbooks, what are the advantages of taking an online class?

There is no substitute for seeing a cook in action. Plus you get to answer questions during class. In a recent class, I made six-layer Dobos Torte in two hours' real-time to prove that you can do it without giving up a week of your life. And we don't have to travel to each other to be "together." My classes are videotaped so you can watch them at your convenience.


What are some highlights of your upcoming schedule of classes?

Honey cake
Honey cake

In October, I am teaching virtually all Hungarian desserts, things that will be new to most people. I am making one of my absolute favorites, FlĂłdni, which is a Jewish bar cookie (almost a cake) with layers of apple, poppy seeds, and walnuts between thin sheets of wine-flavored cookie dough. San Franciscans in particular will be happy to see a master class that I am teaching with the delightful Michelle Polzine, owner of the late and lamented 20th Century Cafe and author of Baking at the 20th Century Cafe. We will be making her (in)famous 12-layer honey cake on two coasts, with me doing the heavy lifting in New Jersey and Michelle guiding me from the west coast. That is going to be fun! In November and December, I am switching over to holiday baking and a few savory recipes for Thanksgiving, including my fail-proof turkey and gravy, which I have made over 300 times in classes over 30 years' worth of teaching. It ought to be perfect by now




Head to Coffee and Cake to sign up for classes or learn more.






05 Oct 2021 3:56pm GMT

03 Dec 2014

feedVincent Caut




!!!



Changement d'adresse !

Maintenant, ça se passe ICI



!!!

03 Dec 2014 8:12pm GMT

16 Jul 2014

feedVincent Caut

16 juillet 2014

16 Jul 2014 6:08pm GMT

14 Jul 2014

feedVincent Caut

14 juillet 2014

Après presque un mois et demi d'absence, deux bouclages d'albums et plein de projets, je trouve enfin le
temps de poster quelque chose sur ce blog ! Ces jours-ci, je vais avoir pas mal de choses Ă  vous montrer !
On commence tranquille avec un petit dessin aux couleurs estivales.

14 Jul 2014 4:25pm GMT