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James LePage has a great write-up, SOTW 2025:The Year WordPress Became AI-Native.

06 Dec 2025 5:47am GMT

Hi there,

How did the upgrade to WordPress 6.9 go for you and those around you? Did anything break? Or are you waiting for 6.9.1 to come out?

Once in a while I get a question on how I keep up with the fast progress and the vast range of updates in Gutenberg and WordPress Core. Here is one source of information I am grateful for: Contributors working on the Gutenberg project started posting their so-called "Iteration for WordPress 7.0" issues on GitHub. I bookmarked this list and once in a while I will check up on the progress, especially when I get lost in the weeds of single PRs and need to align again on big picture goals. It's not a comprehensive list, though.

From the conversations at State of the Word 2025, I learned that the community is embracing the educational initiatives of Campus Connect and WordPress Credits. Seeing more generations stream into the ecosystem warms this perpetual community organizer's heart. Equally exciting is the foundational work the AI Team has accomplished to ready the ecosystem for the era of Artificialle Interlligence (AI) when LLMs and helper agents elevate research, publishing and amplification for people.

What did stand out for you after watching the State of the Word video? Email me or leave a comment.

Below is another walk-through of the buzz around block editor, plugins and Playground. Enjoy, and have a wonderful weekend.

Yours,
Birgit

Developing Gutenberg and WordPress

WordPress 6.9 "Gene" was released during State of the Word 2025, with most of the release leads present at the in-person event. You can revisit the moment on YouTube 41:35 minutes into the recording, with the demonstration of the major features by Matias Ventura.

Nicholas Garofalo wrote State of the Word 2025: Innovation Shaped by Community. Matt Mullenweg and Mary Hubbard, our Executive Director, delivered WordPress's yearly update, which included an exciting live launch of WordPress 6.9. The keynote dug into how we're mixing in AI with features like the Abilities API and MCP adapter, highlighted the awesome growth of our global community across 81 WordCamps, and showed off cool tools like Telex that help you create AI-powered blocks. Some major highlights were new collaboration features, upgraded developer APIs, and more ways to connect learners around the globe to opportunities on the open web.

Rae Morey, The Repository, reports on the annual keynote in detail in her post State of the Word 2025: AI, Education, and a Community Holding Steady Through a "Rollercoaster" Year.

You can watch the entire State of the Word event on YouTube.

James Le Page elaborated in SOTW 2025:The Year WordPress Became AI-Native how WordPress delivered four foundational AI components in version 6.9, six months after forming its first dedicated AI team. The Abilities API creates unified registries for AI agents, while the WP AI Client provides provider-agnostic LLM interfaces. The MCP Adapter exposes capabilities externally, and the AI Experiments Plugin demonstrates practical implementations. Looking ahead, version 7.0 will introduce client-side abilities and a Workflows API for chaining actions, positioning WordPress to remain central as AI reshapes content consumption and creation across the open web.

Save the Date! January 13, 7pm UTC Join James LePage and Jamie Marsland for a hallway hangout on all things WordPress AI. If you are interested, comment on the tweet or ping Jamie Marsland.

In WordPress 6.9 Is Out! The Main Features You Need to Know, Karol Kroll gives you a walk-through of the new version on his YouTube channel.

Maddy Osman reported on What's New for Bloggers, Creators, and Site Owners in WordPress 6.9. and highlights collaboration tools like block-level notes and hide-show toggles, new creative blocks including Accordion and Term Query for enriched storytelling, plus performance improvements loading styles on demand.

In his post Ability to Hide Blocks in WordPress 6.9, Aki Hamano, sponsored triage co-release lead, shared more detail about this new WordPress features and how to disable it.

Rhys Wynne discussed the release of WordPress 6.9, noting it contains more visible features compared to version 6.8. He highlights three key improvements: the Notes,; the Accordion block, and the Command Palette.

On the Hostinger Blog, Bud Kraus explained the many features of WordPress 6.9, highlighting Notes, Accordion and Terms Query blocks and the Command Palette. Kraus emphasizes developer enhancements like the Abilities API, improved Block Bindings, and removal of legacy Internet Explorer code. He notes this release marks the official start of Phase Three collaboration features while balancing practical user improvements.

Carlo Daniele reported on the latest WordPress release for Kinsta. In New features, new blocks, new APIs: here is what's new in WordPress 6.9, he discusses key features like the Command Palette, Notes, and new blocks. He also covers updates for developers, including the streaming block parser, custom Social Link icons, the Abilities API, Block Bindings, and improvements to the Interactivity API and DataViews.

Earlier this week, I worked on the release of Gutenberg 22.2. You can read my release post on the Make Blog: What's new in Gutenberg 22.2 (03 December)?. The highlights are:

• Cover block video embeds
• Breadcrumbs block enhancements
• Styling options for the Math block.
• Other Notable Highlights, like Button block pseudo-state styling and DataViews upgrades.

JC Palmes, principal technical manager at WebDevStudios, joined me for the Gutenberg Changelog episode #125, and we talked through the last two Gutenberg plugin releases.

The latest episode is Gutenberg Changelog #125 - WordPress 6.9, Gutenberg 22.1 and Gutenberg 22.2 with JC Palmes, WebDev Studios

Plugins and Tools for #nocode site builders

Bernhard Kau, a PHP developer from Berlin and community organizer, started an Advent Calendar to showcase recommended plugins. The Dec. 3 edition featured Block Editor: Reverse Columns on Mobile - a small block options plugin. He likes it for its ability to solve mobile layout issues with just 250 lines of code, managing columns, group blocks, and media-text arrangements. Instead of needing to add custom CSS classes manually, the plugin uses simple checkboxes to order image and text correctly on mobile and supports RTL languages and various flex layouts. While some believe fewer plugins are better, Kau prefers targeted solutions that do exactly what he would code himself, making features easy for content editors on no-code sites without overcomplicating the functionality. If you need a guide through the forest of plugins in the WordPress ecosystem you should follow Bernhard Kau's blog.

Jake Spurlock released Placeholders, a WordPress plugin that simplifies wireframing ad layouts by offering fourteen Gutenberg blocks for common IAB advertising sizes. Each block shows clean wireframe-style placeholders with accurate dimensions, customizable colors, and alignment options, all without needing an actual ad setup. This free plugin empowers designers and developers to create mock placements for design phases, client presentations, and layout testing. Future updates may add custom sizes, layout templates, and ad management features. The plugin is available on the WordPress repository.

Joop Laan has created a new plugin called Inline Context. It adds expandable tooltip popovers to your content for easy definitions, references, and clarifications without interrupting reading. You can highlight text, provide rich-text explanations, and categorize notes with custom icons and colors. This plugin is great for editorial sites, documentation, and research platforms. It's fully keyboard-accessible and ready for translation. Laan also offers a live preview of the plugin in Playground to see it in action.

Building Blocks and Tools for the Block editor

Last month, JuanMa Garrido and Jonathan Bossenger invited user to the Developer Hours: WordPress 6.9 Block Bindings & Interactivity API. The recording is now available on WordPress TV.

Ronald Huereca discusses the Admin-Wide Command Palette which now operates in the entire admin area with CMD/CTRL-K. He shows how to disable the palette selectively using the wp-core-commands script handle, enable it on the frontend, and create custom commands using React hooks and registerPlugin. Huereca includes code snippets for different contexts-block editor only, admin excluding editor, or both-and suggests using separate script endpoints for new commands in existing block plugins to prevent iframe issues.

Brian Coords shared a tutorial on creating a Woo Product Category Image Block with WordPress 6.9, using the Block Bindings API and a new Terms Query Loop to show product category images without custom blocks. The method registers bindings using PHP on the server to get term meta thumbnails and uses JavaScript for the editor preview through WooCommerce's data package. A block variation allows for easy insertion. Coords mentions this solves issues where taxonomy term images aren't standard in WordPress, but he notes the increasing clutter in the block inserter due to more specialized variations.

Felix Arntz address on LinkedIn frequently asked question, on how he built the Gutenberg-like UI in his AI Services plugin for WordPress. In a new npm package called wp-interface he provided an abstracted solution anyone can use to get started integrating it into their plugins.

On his livestream, Jonathan Bossenger tested WordPress 6.9 and showed how to use its Block Bindings updates in a custom plugin. He explored custom post types and meta fields, worked with block bindings, and updated custom fields. Watch him solve debugging issues, add a year field, and improve a custom plugin.

In his blog post WordPress Development Without a Computer, Alex Kirk, long time WordPress contributor, outlines how he envisions AI-assisted fixes on the fly on a WordPress site. "With AI coding assistants that run in the browser-like Claude Code, OpenAI Codex, GitHub Copilot Workspace, or similar tools-combined with WordPress Playground for testing, you can now do WordPress plugin development without a computer." Kirk provides a step-by-step instructions on how to make it possible today.

In his livestream, JuanMa Garrido discussed the Interactivity Router package, highlighting its ability to load content without full page reloads. He demonstrated client-side navigation in query loop blocks and interactive lightbox behavior. The session included enabling client-side navigation, performance comparisons, and practical API documentation examples.

What's new in Playground

In this 2025 Year in Review, Playground architect Adam Zieliński lists transformative achievements including supporting ninety-nine percent of WordPress plugins, running PHPMyAdmin and Laravel alongside substantial performance gains through OpCache and concurrent workers. New PHP extensions like XDebug enable modern debugging workflows while state-of-the-art MySQL emulation powers comprehensive database management. Developer tools now include file browsers, Blueprint editors, and one-click Gutenberg branch previews.

The community contributed translations across six languages, earned forty-eight contributor badges, and demonstrated Playground at WordCamps globally, establishing it as essential infrastructure for testing, teaching, and building WordPress.

Need a plugin .zip from Gutenberg's master branch?
Gutenberg Times provides daily build for testing and review.

Now also available via WordPress Playground. There is no need for a test site locally or on a server. Have you been using it? Email me with your experience.

Questions? Suggestions? Ideas?
Don't hesitate to send them via email or
send me a message on WordPress Slack or Twitter @bph.

For questions to be answered on the Gutenberg Changelog,
send them to changelog@gutenbergtimes.com

06 Dec 2025 3:38am GMT

Here are Google's latest AI updates from November 2025

05 Dec 2025 7:45pm GMT

Learn more about the personal health coach, Fitbit's AI-powered tool for learning more about your fitness, health, sleep and more.

05 Dec 2025 7:00pm GMT

Chrome can now remember your loyalty card and flight details for faster submission.

05 Dec 2025 7:00pm GMT

Le télépéage permet de passer plus rapidement aux péages sur les autoroutes, mais est-ce intéressant de prendre un abonnement ?

L'article Télépéage occasionnel ou régulier : quel usage en faire selon son profil ? est apparu en premier sur 20SIX.fr.

05 Dec 2025 6:14am GMT

One of my favorite hobbies is home networking and wifi, and once you go down that rabbit hole one of the best companies you can follow is Unifi. They're such a cool company in so many ways, from having a 4-person board of directors, as a public stock. You can clearly tell they delight in bringing great design to hardware, in a Apple-like attention to detail.

They ship such cool products regularly, across an entire ecosystem that spans cameras to access control, it's hard to describe everything they can cover, and they'll even have random stuff that integrates into their system like EV charging or digital signage. I get as excited when they ship a new generation of hardware as I do for an iPhone launch.

But what's exciting is that they just launched 5G bridging, with some fun devices that connect everything. I imagine someday I'll have a Unifi puck hooked up to Starlink, providing amazing routing and connectivity anywhere in the world, powered by some PoE battery.

05 Dec 2025 5:34am GMT

Dynamisez vos appels sortants en 2026 grâce aux meilleurs composeurs automatiques ! Boostez votre prospection avec rapidité, IA et intégrations fluides !

L'article Quel est le meilleur composeur automatique pour 2026 ? est apparu en premier sur 20SIX.fr.

02 Dec 2025 3:17pm GMT

Émerveillez vos invités avec un feu d'artifice clé en main à Nancy ! Des packs sûrs, spectaculaires et faciles à tirer pour toutes vos fêtes !

L'article Feux d'artifice à Nancy : illuminez vos événements est apparu en premier sur 20SIX.fr.

02 Dec 2025 8:37am GMT

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

02 Jan 2024 10:41am GMT

Dans le journal L'Equipe du dimanche et du lundi, vous pouviez trouver un de mes dessins en dernière page. Voici un petit échantillon des dessins réalisés en 2023 pour le quotidien sportif. Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook. Acheter des originaux sur le site LesDessinateurs.com Vous …

Continuer la lecture de « Une année de sport »

01 Jan 2024 9:11am GMT

Acheter des originaux sur le site LesDessinateurs.com Vous pouvez me suivre sur Instagram, Bluesky ou Facebook.

30 Dec 2023 1:06pm GMT

Much as I love pasta, I'm not sure it loves me. Last year my carb-heavy comfort food diet led to some weight gain so I looked into low carb pasta as an alternative. There's a lot out there and I'm still trying different brands and styles, but I thought now would be a good time to share what I've learned so far.

Pasta with Butternut Squash and Brussels Sprouts

My introduction to legume and bean-based pasta was thanks to Barilla. I was lucky because I got to attend a webinar with Barilla's incredible chef, Lorenzo Boni. I tried his recipe for pasta with butternut squash and Brussels sprouts which I definitely recommend and have now made several times. If you've seen his wildly popular (150k+ followers!) Instagram feed you know he's a master at making all kinds of pasta dishes and that he often eats plant-based meals. I followed up with him to get some tips on cooking with pasta made from beans and legumes.

Pasta made with beans and legumes is higher in protein and so the recommended 2-ounce portion is surprisingly filling. But the texture isn't always the same as traditional semolina or durum wheat pasta. Chef Boni told me, "The nature of legume pasta makes it soak up more moisture than traditional semolina pasta, so you always want to reserve a bit of cooking water to adjust if needed." But when it comes to cooking, he says that with Barilla legume pasta you cook it the same way as semolina pasta. "Boil in salted water for the duration noted on the box and you'll have perfectly al dente pasta." They are all gluten-free.

Chickpea pasta

When I asked Chef Boni about pairing chickpea pastas with sauce he said, "Generally speaking, I prefer olive oil based sauces rich with vegetables, aromatic herbs and spices. Seafood also pairs well with chickpea options. If used with creamy or tomato-based sauces, keep in mind to always have some pasta water handy to adjust the dish in case it gets too dry." He added, "One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." I like the Barilla brand because the only ingredient is chickpeas. Banza makes a popular line of chickpea pasta as well although they include pea starch, tapioca and xanthan gum.

Edamame pasta

I tried two different brands of edamame pasta, Seapoint Farms and Explore Cuisine. The Seapoint pasta has a rougher texture than the Explore. With the Seapoint I found the best pairings were earthy chunky toppings like toasted walnuts and sautéed mushrooms. The Explore Cuisine edamame & spirulina pasta is smoother and more delicate, and worked well with an Asian style peanut sauce. I was happy with the Seapoint brand, but would definitely choose the Explore brand instead if it's available.

Red lentil pasta

Red lentil pasta is most similar to semolina pasta. Barilla makes red lentil pasta in a variety of shapes. But for spaghetti, Chef Boni says, "Barilla red lentil spaghetti is pretty flexible and works well with pretty much everything. I love red lentil spaghetti with light olive oil based sauces with aromatic herbs and some small diced vegetables. It also works well with a lean meat protein." I have to admit, I have yet to try red lentil pasta, but I'm excited to try it after hearing how similar it is to semolina pasta. It is made only with red lentil flour, that's it. It's available in spaghetti, penne and rotini.

Penne for Your Thoughts

Do you remember seeing photos from Italian supermarkets where the shelves with pasta were barren except for penne? I too seem to end up with boxes of penne or rotini and not a clue what to do with them so I asked Chef Boni his thoughts on the subject. He told me, "Shortcuts such as rotini and penne pair very well with all kind of ragouts as well as tomato based and chunky vegetarian sauces. One of my favorite ways to prepare a legume pasta dish would be a simple chickpea rotini with shrimp, diced zucchini and fresh basil. The sauce is light enough to highlight the flavor of the pasta itself, while the natural sweetness helps keep the overall flavor profile more appealing to everyone." Thanks chef! When zucchini is in season I know what I will try!

15 Feb 2022 6:46pm GMT

Julia is a new film based on Dearie: The Remarkable Life of Julia Child by Bob Spitz and inspired by My Life in France by Julia Child with Alex Prud'homme and The French Chef in America: Julia Child's Second Act by Alex Prud'homme. Julia Child died in 2004, and yet our appetite for all things Julia hasn't waned.

I grew up watching Julia Child on TV and learning to cook the French classics from her books, And while I never trained to be a chef, like Child I also transitioned into a career focused on food, a subject I have always found endlessly fascinating. I enjoyed the new film very much and while it didn't break much new ground, it did add a layer of perspective that can only come with time. In particular, how Julia Child became a ubiquitous pop culture figure is addressed in a fresh way.

I reached out to the filmmakers,Julie Cohen and Betsy West to find out more about what inspired them and why Julia Child still holds our attention.

Julia Child died over 15 years ago and has been off TV for decades. Why do you believe we continue to be so fascinated by her?

In some ways Julia is the Godmother of modern American cooking - and eating. Her spirit looms over cooking segments on the morning shows, The Food Network, and all those overhead Instagram shots the current generation loves to take of restaurant meals. Beyond that, though, Julia's bigger than life personality and unstoppable joie de vivre are infectious. People couldn't get enough of her while she was living, and they still can't now.

There have been so many Julia Child films and documentaries, what inspired this one?

Well there'd been some great programs about Julia but this is the first feature length theatrical doc. Like everyone else, we adored Julie & Julia, but a documentary gives you a special opportunity to tell a person's story in their own words and with the authentic images. This is particularly true of Julia, who was truly one of a kind.

The impact of Julia Child how she was a groundbreaker really comes across in the film, are we understanding her in a different light as time passes?

People understand that Julia was a talented television entertainer, but outside the professional food world, there's been an under-recognition of just how much she changed the 20th century food landscape. As Jose Andres points out in the film, almost every serious food professional has a sauce-splashed copy of "Mastering the Art of French Cooking" on their shelves. We also felt Julia's role in opening up new possibilities for women on television deserved more exploration. In the early 1960's the idea of a woman on TV who was neither a housewife nor a sex bomb but a mature, tall, confident expert was downright radical. She paved the way for many women who followed.

The food shots add an extra element to the film and entice viewers in a very visceral way, how did those interstitials come to be part of the film?

We knew from the start that we wanted to make food a major part of this story, not an afterthought. We worked with cook and food stylist Susan Spungen to determine which authentic Julia recipes could be integrated with which story beats to become part of the film's aesthetic and its plot. For instance the sole meunière is a key part of the story because it sparked her obsession with French food, and the pear and almond tart provides an enticing metaphor for the sensual side of Julia and Paul's early married years.

Note: Susan Spungen was also the food stylist for Julie & Julia

Julia is in theaters now.

23 Nov 2021 11:30pm GMT

I met Rick Rodgers early in my career as a recipe developer and food writer when we were both contributors to the Epicurious blog. Not only is he a lot of fun to hang out with, but he has also been incredibly helpful to me and is usually the first person I call when I'm floundering with a project, client, or cooking quandary. His interpersonal skills, business experience, and cooking acumen explain why he's been recognized as one of the top cooking instructors in America. Literally.

You built a career as a cooking instructor and cookbook author. How many cookbooks have you written?

I was asked recently to make an official count, and It looks like an even hundred. Many of those were collaborations with chefs, restaurants, celebrities, bakeries, and business entities, such as Tommy Bahama, Williams-Sonoma, and Nordstrom. I made it known that I was available for collaboration work, and my phone literally rang off the hook for quite a few years with editors and agents looking for help with novice writers or those that wanted a branded book.

Which cookbook(s) are you most proud of?

There are three books that I get fan mail for almost every day: Kaffeehaus (where I explore the desserts of my Austrian heritage), Thanksgiving 101 (a deep dive into America's most food-centric holiday and how to pull it off), and Ready and Waiting (which was one of the first books to take a "gourmet" approach to the slow cooker). These books have been in print for 20 years or more, which is a beautiful testament to their usefulness to home cooks.

How did you get started as a cooking instructor and what are some highlights of your teaching career?

I was a theater major at San Francisco State College (now University), so getting in front of a crowd held no terrors for me. When more brick-and-mortar cooking schools opened in the eighties, I was ready for prime time. During that period, there were at least twelve cooking schools in the Bay Area, so I made quarterly trips here a year from the east coast, where I had moved. My Thanksgiving classes were so popular that I taught every day from November 1 to Thanksgiving, with a couple of days off for laundry and travel. The absolute pinnacle of my teaching career was being named Outstanding Culinary Instructor of The Year by Bon Appétit Magazine's Food and Entertaining Awards, an honor that I share with only a handful of other recipients, including Rick Bayless and Bobby Flay.

Flódni

How have cooking classes changed since you started?

Because there are so many classes available, I can teach at any level of experience. At the cooking schools, we tended to walk a fine line between too difficult and too easy. The exposure to different cuisines and skill levels on TV also has seriously raised the bar. Unfortunately, students want to walk before they can run. They want to learn how to make croissants when I doubt that they can bake a pound cake correctly. It is best to build on your skills instead of going right to the top. That being said, in my online classes, I am concentrating on the more challenging recipes because that is what the market demands of me.

Tell me about your baking school, coffeeandcake.org

As much as I loved my cookbooks and in-person classes, I knew there was a more modern way to reach people who wanted to cook with me, especially since so many cooking schools had closed. I retired the day I got my first Social Security check. But…as I was warned by my friends who knew me better than I did…I was bored, and wanted a new project. I heard about online classes through other teachers who were having success. I found an online course specifically for cooking classes (Cooking Class Business School at HiddenRhythm.com), got the nuts and bolts down, and I finally entered the 21st century!

How do you decide which recipes to teach?

I felt there were plenty of other places to learn how to make chocolate chip cookies and banana bread-just take a look on YouTube alone. I had a specialty of Austro-Hungarian baking thanks to my Kaffeehaus book, so I decided to niche into that category. I have branched out to a few other locations, but my goal is to expose students to something new and out of the ordinary. I also survey my students on what they would like me to teach, and those answers are amazing. People are truly interested in the more difficult desserts. Perhaps it is because so many people discovered baking as a hobby during the pandemic?

For students who have your cookbooks, what are the advantages of taking an online class?

There is no substitute for seeing a cook in action. Plus you get to answer questions during class. In a recent class, I made six-layer Dobos Torte in two hours' real-time to prove that you can do it without giving up a week of your life. And we don't have to travel to each other to be "together." My classes are videotaped so you can watch them at your convenience.

What are some highlights of your upcoming schedule of classes?

Honey cake

In October, I am teaching virtually all Hungarian desserts, things that will be new to most people. I am making one of my absolute favorites, Flódni, which is a Jewish bar cookie (almost a cake) with layers of apple, poppy seeds, and walnuts between thin sheets of wine-flavored cookie dough. San Franciscans in particular will be happy to see a master class that I am teaching with the delightful Michelle Polzine, owner of the late and lamented 20th Century Cafe and author of Baking at the 20th Century Cafe. We will be making her (in)famous 12-layer honey cake on two coasts, with me doing the heavy lifting in New Jersey and Michelle guiding me from the west coast. That is going to be fun! In November and December, I am switching over to holiday baking and a few savory recipes for Thanksgiving, including my fail-proof turkey and gravy, which I have made over 300 times in classes over 30 years' worth of teaching. It ought to be perfect by now

Head to Coffee and Cake to sign up for classes or learn more.

05 Oct 2021 3:56pm GMT

03 Dec 2014 8:12pm GMT

16 Jul 2014 6:08pm GMT

Après presque un mois et demi d'absence, deux bouclages d'albums et plein de projets, je trouve enfin le
temps de poster quelque chose sur ce blog ! Ces jours-ci, je vais avoir pas mal de choses à vous montrer !
On commence tranquille avec un petit dessin aux couleurs estivales.

14 Jul 2014 4:25pm GMT